Tartufissima with Cuttlefish Ink and Fine Black Truffle

Tartuflanghe

€13.36

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP4796

Description

Discover the new interpretation of the famous TARTUFISSIMA®: an artisanal pasta prepared with fresh pasteurized eggs, prized black truffle and a touch of cuttlefish ink. Each skein is processed and packaged by hand. This dark version of Tartufissima® enhances the deep aroma and bold color of the winter black truffle, offering an intense and inimitable gourmet experience. Preparation method: cook for 5 minutes. Ideal seasoned with melted butter or a drizzle of extra virgin olive oil.

Ingredients

Semola di grano duro, uova fresche pastorizzate 18%, nero di seppia (nero di seppia, sale) 1%, tartufo nero pregiato ( Tuber melanosporum Vitt) 0,25%, concentrato (mela, carota, ibisco), farina di polpa di carrube, aroma.

Product sheet

Storage	Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters	Piobesi d’Alba (CN)
Packaging	Box
Format	250g
Expiration date	31/03/2028
Product label	Contact us for complete product label.
Code	SP4796

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