Galup: the famous homemade Panettone with IGP Piemonte Hazelnut icing.
The history of the Panettone Galup begins in 1922, when Pietro Ferrua opens the Turin bakery launching the recipe of a lower Panettone with IGP Piemonte Hazelnuts icing. This recipe will become increasingly famous all over the world, until obtaining in 1937 the honour of the “Royal House supplier” licence. After the second World War, in 1948, he moved with his wife into a new and modern building, in which Galup will exponentially increase its production and its staff. In the 90’s the company saw a time of economic hardship due to the economic crisis. However, in 2013, a group of 4 young entrepreneurs decided to take over the historic and important company Galup.
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