Cremini became popular in Turin in the second half of the 19th century. With their characteristic square shape, they are made up of three layers: two outer layers with Gobino's signature gianduja chocolate and one inner layer according to the flavour variation.
A cube with 4 different flavours: Classic, Dark, Caramel and Salt, which one do you choose?
Ingredients
Ingredienti: zucchero, NOCCIOLA Piemonte IGP, massa di cacao, burro di cacao, LATTE intero in polvere, caramello (zucchero), cacao magro in polvere, olio extravergine di oliva, sale marino integrale, caffè in polvere, emulsionante: lecitina di SOIA, estratto naturale di vaniglia. "Senza glutine". Conservare in luogo fresco a 18-20 °C.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters
Torino (TO)
Packaging
Gift box
Notes
For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
An assorted box with pralines, giandujotti, cialdine, cremini, tourinot, dragées and ricoperti.The choice of top-quality raw materials (cocoa beans from Venezuela, Ecuador, Sao Tomé and Mexico, IGP hazelnuts from the Langhe and milk from the Piedmontese supply chain) and the focus on cutting-edge processes have enabled Gobino to win numerous international awards and become a brand of made-in-Italy chocolate known in Europe as well as in the United States and Japan.
The history of this chocolate sheet is linked with the Piedmont Hazelnuts I.G.P. that are selected and toasted and subsequently covered by a pouring of extra dark chocolate.
The history of this chocolate sheet is linked to Piedmont IGP hazelnuts, which, carefully selected and toasted, are covered with a pour of the best 75% Extra Dark Chocolate.
The history of this chocolate sheet is linked with the Piedmont Hazelnuts I.G.P. that are selected and toasted and subsequently covered by a pouring of Gianduja chocolate.
The Fogli Nocciolati, now a symbol of the Guido Gobino selection, are produced by combining the best Piedmont IGP hazelnuts, selected and roasted in the Turin laboratory, mandrole, pistachios and walnuts with a rich layer of 63% Extra Bitter Blend Dark Chocolate.An original gift idea that stands out for its quality and size from the classic chocolate bars.
The history of this chocolate sheet is linked with the Piedmont Hazelnuts I.G.P. that are selected and toasted and subsequently covered by a pouring of extra fine milk chocolate.
€59.00
Available, delivery time: 1-3 days
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