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Grated Kinara Cheese Fattorie Fiandino in Piemonte
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.20 €1.99
-10%

Available, delivery time 1-3 days

Carboncino 1600g Caseificio dell'Alta Langa
The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.What is obtained is a cheese with a soft and greasy texture, thin rind and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.
€3.50

Available, delivery time 1-3 days


Cusiè with Goat’s and Cow’s Milk Beppino Occelli
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture. FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.80

Available, delivery time 1-3 days


Cravanzina 250g Caseificio dell'Alta Langa
A slightly seasoned cheese made from cow's and sheep's milk with an edible crust that encloses a sweet and creamy heart.In italian, this kind of cheese is called "paglierina" because in the past it was stored on hay or straw, whose stems left characteristic lattice streaks on the cheese rind. Its flavour is very special given by the encounter between the sweetness of the cream and the tastiest of the crust.
€4.80

Available, delivery time 1-3 days


L’Ottavio Pichin 150g Fattorie Fiandino in Piemonte
L’Ottavio Pichin is a soft uncooked cheese seasoned with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
€4.80

Available, delivery time 1-3 days


Cusiè with Sheep's and Cow's Milk Beppino Occelli
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley. FRESH PRODUCT WITH SHORT SHELF LIFE
€4.80

Available, delivery time 1-3 days


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November 23, 2019 00:00

Ottimo

December 21, 2020 00:00

Formaggio eccellente

March 6, 2018 00:00

veramente gustoso

October 16, 2019 00:00

Molto buono