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The 100% Piedmontese cream combined with the best Italian truffles have allowed Fattorie Fiandino to create the 1889 Truffle Butter, genuine and rich in the typical aromas of the Langhe.
Consumed raw, it is excellent for enriching first courses, canapés for aperitifs or as a basic ingredient for gastronomic creations.
Panna pastorizzata, composto a base di tartufo estivo triturato (1%) (Tuber aestivum Vitt.).
Storage | Store in a refrigerator. |
Manufacturer Headquarters | Villafalletto (CN) |
Format | 100g |
Product label |
Contact us for complete product label.
|
Code | SP4567 |
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