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Kinara 500g

Fattorie Fiandino in Piemonte

Quantity Unit price
To 2

€12.20

To 8
€12.20

€11.60

-5%
From 9
€12.20

€11.20

-8%

Prices incl. VAT plus shipping costs

45 Reviews

Available, delivery time: 1-3 days

Product number: SP2517
Why we chose it
  • Kinara method Kinara method
  • Lactose free Lactose free
  • Vegetarian Vegetarian

Fresh, tasty, delicate and lactose-free, this cheese will make you fall in love at the first taste.

Description
Kinara is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.

Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.

The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!
Ingredients
Milk, salt, vegetable rennet (Cynara cardunculus).
Product sheet
Storage Store in a refrigerator.
Manufacturer Headquarters Villafalletto (CN)
Packaging Vacuum packed
Format 500g
Expiration date 07/03/2026
Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP2517
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Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent! Now in 1KG size!
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Details
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The Fiandino 21 month selection of Fattorie Fiandino starts from the hands of the producer to reach your table!This selection is a cheese made with the utmost care, with 100% Piedmontese milk, followed by the working phase to salting.The Selezione Fiandino Riserva rests for over 21 months in a dedicated area of ​​the maturing room on ultra-centenary fir boards from the Stura Valley, in the province of Cuneo, which give this cheese a unique aroma.The Riserva Selection has characteristics of great value and is dedicated to the most attentive consumers who are looking for products of absolute excellence.
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45 of 45 reviews

4.93 out of 5 stars

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August 28, 2021 00:00

Prodotto eccellente. Da quando non mangio più carne ho rinunciato ai formaggi con caglio animale. Gran Kinara è strepitoso, un pò caro, ma ci sta! Il sapore non fa rimpiangere il giustamente celebrato Parmigiano Reggiano realizzato con caglio animale.

August 21, 2021 00:00

Ottimo

June 12, 2021 00:00

Molto, molto buono.

May 31, 2021 00:00

Al top!!

May 29, 2021 00:00

Formaggio ottimo che utilizzo prevalentemente grattugiato sulla pasta. Si conserva a lungo e ha risolto annosi problemi di allergie alimentari.

April 21, 2021 00:00

prodotto di ottima qualità

March 1, 2021 00:00

Ottimo in tutti i sensi

February 14, 2021 00:00

Prodotto eccellente

February 2, 2021 00:00

Di questo prodotto sentivo la mancanza. Sono goloso di parmigiano e vegetariano. Ho trovato la felicità...

January 24, 2021 00:00

Ottimo formaggio a un prezzo giusto