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Product number:
SP3808

- Ideal as a gift!
- All to be discovered!
- Unique taste!
-
Gluten free
An elegant package to taste the best chocolates of Turin.
Tourinot 25th Anniversary Collection Cube - TOURINOT®.
Produced with the traditional method of extrusion, this Giandujotto of only 5 grams is produced with the classic recipe in which the hazelnuts and cocoa also meet a drop of milk. Velvety and enveloping consistency, sweet taste and characterized by the caramelized and toasted notes typical of Piedmont IGP hazelnuts.
Produced with the traditional method of extrusion, this Giandujotto of only 5 grams is produced with the classic recipe in which the hazelnuts and cocoa also meet a drop of milk. Velvety and enveloping consistency, sweet taste and characterized by the caramelized and toasted notes typical of Piedmont IGP hazelnuts.
Zucchero, NOCCIOLA Piemonte IGP, massa di cacao, burro di cacao, MANDORLA di Sicilia, LATTE intero in polvere, cacao in polvere, cacao magro in polvere, sale marino integrale, scorza di arancia. "Senza glutine". Può contenere SOIA. Conservare in luogo fresco a 18-20 °C.
Storage | Store in a cool, dry place, away from heat sources. |
Format | 155g |
Notes | For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs |
Expiration date | 30/11/2025 |
Product label |
Contact us for complete product label.
|
Code | SP3808 |
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1 of 1 reviews
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November 10, 2020 00:00
troppo piccoli.