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Sweets and chocolate

Sweets and chocolate

In this section you will always find products of the highest quality, such as the great desserts born from small artisan pastries and the most authentic chocolate born from research and innovation.

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Pantry 34

Baked products 26

Honey derivatives 6

Dried fruit 2

Truffle products 1

Baratti & Milano
Brezzo
By Isabella
Enrico Crippa - Piazza Duomo
Fattorie Fiandino in Piemonte
Galup
Grappa Berta
Grappa Marolo
Grappa Sibona
Guido Gobino
La Riunda Azienda Agricola
Mandrile Melis
Mariangela Prunotto
Monticone Baracco Pastry shop
Moriondo Carlo
Pasticceria Scagline
Ponteballerine
Relanghe
Shop Piemonte
Tartuflanghe

Easter
Gluten free
No added sugar
Organic
Vegan
Whole

1kg
38g
75g
80g
90g
100 mL
100g
110g
150g
155g
180g
190g
200g
210g
220g
230g
240g
250g
300g
310g
330g
340g
345g
360g
500g
650g
750g
900g

Minimum €

–

Maximum €

min. 4/5
min. 3/5
min. 2/5
min. 1/5

Hazelnut Paste 200g La Riunda Azienda Agricola

An exquisite hazelnut paste grown in the heart of Piedmont with multiple uses: the filling of tasty chocolate or hazelnut-based cakes, the preparation of hazelnut creams or good and genuine chocolates, a snack suitable for adults and children and, for the most sports, to replenish your energy after sports!

€9.60

Available, delivery time: 1-3 days

Hazelnut Paste 200g La Riunda Azienda Agricola

€10.40

Available, delivery time: 1-3 days

Milk Chocolate Egg Guido Gobino

The hand-wrapped Milk Chocolate Egg, produced by Guido Gobino with only selected ingredients, is the perfect gift idea for Easter! Egg with surprise. Ideal for milk chocolate lovers and true gourmets!

€35.00 €33.25

-5%

Available, delivery time: 1-3 days

Pistachio Cremino Easter Egg 500g Baratti & Milano

The Pistachio Cremino Egg 500g is the novelty for Easter from Baratti & Milano! The Easter version of their best-known chocolate. Two layers of gianduja chocolate enclose a Sicilian pistachio cream. This recipe is recognized and appreciated for its delicacy and creaminess. The original recipe of the Master Chocolatiers takes advantage of a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.

€22.50 €13.50

-40%

Available, delivery time: 1-3 days

Extra Noir Cremino Easter Egg 500g Baratti & Milano

The Egg Cremino Extra Noir 500g is the novelty for Easter from Baratti & Milano! The Easter version of their best known chocolate. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.This recipe is recognized and appreciated for its delicacy and its creaminess; harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used exclusively contains cocoa and cocoa butter as per the original recipe.

€22.50 €13.50

-40%

Available, delivery time: 1-3 days

Paradiso Colomba Galup

Product baked naturally leavened: Colomba without candied citrus, halzenut frosting, garnished with sugar grains and whole almonds whit orange dough.

€17.50 €13.13

-25%

Available, delivery time: 1-3 days

Bag of Dark Eggs 70% Cocoa Baratti & Milano

A dedication to dark chocolate lovers, who at Easter cannot resist these small but delicious temptations.

€8.50 €5.10

-40%

Available, delivery time: 1-3 days

Spreadable Gianduja Cream Guido Gobino

An excellent treat to spread it on some toast, or try it with a slice of hazelnut cake or some pastries. It is a blend of Gianduja Chocolate and Piedmont PGI Hazelnuts.

€14.00

Available, delivery time: 1-3 days

Tourinot Giandujotto Guido Gobino

This ancient pride of the Piedmont chocolatier was born in Gobino’s Home in 1996 as a tribute to Gianduja pasta. The extrusion production technique permits, even for the 5 grams format, to respect all the requirements for the realization of a Gianduja Chocolate of the finest quality in which the taste of the Piedmont Hazelnut I.G.P. is fully expressed.

€16.90

Available, delivery time: 1-3 days

70% Extra Dark Chocolate Bar Baratti & Milano

Ideal for a tasty snack, perfect for anyone who loves strong, dark chocolate.

€4.00

Available, delivery time: 1-3 days

Extra dark Chocolate Sheet with Piedmont Hazelnut I.G.P. 1kg Guido Gobino

The history of this chocolate sheet is linked with the Piedmont Hazelnuts I.G.P. that are selected and toasted and subsequently covered by a pouring of extra dark chocolate.

€59.00

Available, delivery time: 1-3 days

Baci di Dama 250g (Lady's Kisses) Pasticceria Scagline

A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.

€7.00

Available, delivery time: 1-3 days

Cake with Piedmontese Hazelnuts PGI 500g Enrico Crippa - Piazza Duomo

The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.

€18.20

Available, delivery time: 1-3 days

Guido Gobino Salty Chocolate Creams Guido Gobino

The Guido Gobino salty chocolate cream is an elegant Gianduia chocolate, enriched with Whole Marine Salt and Taggiasco Extra Virgin Olive Oil. It was awarded the “Best Praline in the World” award by the prestigious London Academy of Chocolate in 2008.

€23.00

Available, delivery time: 1-3 days

Extra Fine Gianduja Chocolate Sheet with Piedmont Hazelnut I.G.P. 1kg Guido Gobino

The history of this chocolate sheet is linked with the Piedmont Hazelnuts I.G.P. that are selected and toasted and subsequently covered by a pouring of Gianduja chocolate.

€59.00

Available, delivery time: 1-3 days

Crumbly Nougat Block with Piedmont PGI Hazelnuts 250 gr Relanghe

Another great product by Relanghe: the nougat block with Piedmont PGI hazelnuts. Nougat is a traditional Piedmontese product and is traditionally served at the end of meals at Christmas time. To recall the magic of those moments, Relanghe has revised the original recipe. To preserve the tradition, they have combined the technological innovation with the use of manual tools.

€13.60

Available, delivery time: 1-3 days

Brutti e Buoni (Ugly and Good) 250g Pasticceria Monticone Baracco

One of the many traditional sweets from this area. These are made only with egg white, sugar and hazelnuts, which are first roasted and then ground. A great and simple treat, ideal for those who cannot eat flour. SHORT-SHELF-LIFE BAKERY PRODUCT WITHOUT FOOD PRESERVATIVES.

€7.50

Available in 3 days, delivery time 1-3 days

Biscotti al Burro Salato 1889 (Salted Butter Biscuits) Fattorie Fiandino in Piemonte

Biscotti al Burro Salato 1889 (Salted Butter Biscuits) are made with crumbly shortcrust pastry and are suitable to eat at breakfast. They are completely hand-made with simple, wholesome ingredients.

€5.40

Available, delivery time: 1-3 days

Spreadable Cocoa Cream Guido Gobino

This dark chocolate spread is only for true dark chocolate lovers. It is made using the dry conching process, which enhances the cocoa flavour.

€14.00

Available, delivery time: 1-3 days

Extra Fine Gianduja Chocolate Sheet with Piedmont Hazelnut I.G.P. 300g Guido Gobino

Piedmont PGI Hazelnuts are carefully selected, toasted and then covered with gianduja chocolate. Ideal to be enjoyed at any time.

€21.50

Available, delivery time: 1-3 days

Baci di Dama 250g (Lady's Kisses) Pasticceria Monticone Baracco

€7.50

Available in 3 days, delivery time 1-3 days

Paste di Meliga (Cornmeal Biscuits) 300g Pasticceria Scagline

Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.

€7.95

Available in 3 days, delivery time 1-3 days

Cornmeal Biscuits 300g Pasticceria Monticone Baracco

€6.55

Available in 3 days, delivery time 1-3 days

Chocolate Pudding Baratti & Milano Baratti & Milano

Budino is the name of the traditional chocolate blancmange served as a dessert in the Piedmont, so success was guaranteed with this Baratti & Milano product!

€3.80

Available, delivery time: 1-3 days