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Pariani

Pariani

The taste of tradition and the search for excellence, to let the whole world discover and taste the one and only Nocciola Piemonte IGP. (Piedmont IGP Hazelnut)

Pariani is a family company in Givoletto(TO) which  uses five Italian dried fruit-“Nocciola Piedmonte” IGP, Noce (Walnut) veneta “Lara”. “Pistacchio Verde di Bronte”D.O.P., Mandorla (Almond) “Romana”from Val di Noto, Pinolo (Pine-nuts) Italiano from the Pisa area- selectioned by the best producers and elaborated in all their possible ways: oil, grains, flours, pastes. Pariani proposes some finished products, for example: Pariani’s  Hazelnut , Pistacchio or Almond Creams, the Sbrisolina Piedmontese ( a crumbly cake made with hazelnut flour, chocolate and hazelnuts), Praline (Toffees) Pariani ( Hazelnuts with white chocolate, hazelnuts with dark chocolate and Pistacchio with white chocolate) and the Pistacchiotto (the first “gianduiotto” made with Pistacchio).