The taste of tradition and the search for excellence, to let the whole world discover and taste the one and only Nocciola Piemonte IGP. (Piedmont IGP Hazelnut)
Pariani is a family company in Givoletto(TO) which uses five Italian dried fruit-“Nocciola Piedmonte” IGP, Noce (Walnut) veneta “Lara”. “Pistacchio Verde di Bronte”D.O.P., Mandorla (Almond) “Romana”from Val di Noto, Pinolo (Pine-nuts) Italiano from the Pisa area- selectioned by the best producers and elaborated in all their possible ways: oil, grains, flours, pastes. Pariani proposes some finished products, for example: Pariani’s Hazelnut , Pistacchio or Almond Creams, the Sbrisolina Piedmontese ( a crumbly cake made with hazelnut flour, chocolate and hazelnuts), Praline (Toffees) Pariani ( Hazelnuts with white chocolate, hazelnuts with dark chocolate and Pistacchio with white chocolate) and the Pistacchiotto (the first “gianduiotto” made with Pistacchio).