To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
Durum wheat semolina,water.
Storage | Store in a cool, dry place, away from heat sources. |
Manufacturer Headquarters | San Damiano d’Asti (AT) |
Packaging | Bag |
Format | 500g |
Notes | For production needs of the supplier, occasionally the origin of the wheat used could be EU and non-EU origin. |
Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
Code | SP1492 |
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
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