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Pasta and sauces

Pasta and sauces

Tagliatelle, Tajarin, Tagliolini, tutti realizzati rigorosamente con materie prime di alta qualità piemontese.

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Mulino Marino Organic Smooth Short Zito (hollow pasta)
  • Organic
Mulino Marino Organic Smooth Short Zito (hollow pasta) Mulino Marino
Mulino Marino presents “Smooth Short Zito" a pasta made using only durum wheat semolina and water. The pasta undergoes bronze drawing and very long drying. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre. Stir occasionally and taste the pasta every now and then to verify that the degree of cooking is to your liking.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70

Available, delivery time: 1-3 days

Organic "Rigatoni" Mulino Marino
  • Organic
Organic "Rigatoni" Mulino Marino Mulino Marino
Mulino Marino organic "Rigatoni" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.
€4.70

Available, delivery time: 1-3 days

Hand-cut tajarin 250g Marco Giacosa
Hand-cut tajarin 250g Marco Giacosa
Marco Giacosa's 250g Tajarin embody the essence of Piedmontese tradition: a very fine egg pasta, handcrafted with fresh eggs and select flours. The thin sheets and delicate cut allow the tajarin to absorb sauces perfectly, offering an authentic and refined taste experience. Perfect with butter and sage, roast sauces, or traditional ragù, they are a symbol of the gastronomic excellence of the Langhe.
€5.00

Available in 3 days, delivery time 1-3 days

Hand-Cut Tajarin "Magnum" 1 kg Marco Giacosa
Hand-Cut Tajarin "Magnum" 1 kg Marco Giacosa
Marco Giacosa's Tajarin – 1 kg Magnum – brings all the richness of Piedmontese tradition to the table in a format ideal for families, restaurants, or special occasions. Handcrafted with fresh eggs and fine flours, they offer a very thin sheet and an elegant cut that enhances any sauce. The 1 kg package guarantees uncompromising quality and convenience, allowing you to enjoy an authentic product from the Langhe, perfect with butter and sage, ragù, or classic Italian sauces.
€20.00

Available in 3 days, delivery time 1-3 days

Bronze-Drawn Spaghetti
  • Vegan
Bronze-Drawn Spaghetti Pasta Rey
To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Penne Rigate
  • Vegan
Bronze-Drawn Penne Rigate Pasta Rey
To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.45

Currently not available

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Bronze-Drawn Fusilli
  • Vegan
Bronze-Drawn Fusilli Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available in 3 days, delivery time 1-3 days

Bronze-Drawn Rigatoni
  • Vegan
Bronze-Drawn Rigatoni Pasta Rey
To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Currently not available

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Bronze-Drawn Linguine
  • Vegan
Bronze-Drawn Linguine Pasta Rey
The linguine is made only with durum wheat flour and pasta. It is bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Tagliatelle (Noodles)
Bronze-Drawn Tagliatelle (Noodles) Pasta Rey
To make this bronze drawn tagliatelle the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.75

Available in 3 days, delivery time 1-3 days

Bronze-Drawn Caserecce
  • Vegan
Bronze-Drawn Caserecce Pasta Rey
Made with durum wheat semolina and water. No additive nor preservative added.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Farfalle
  • Vegan
Bronze-Drawn Farfalle Pasta Rey
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available in 3 days, delivery time 1-3 days

Bronze-Drawn Gnocchi Sardi
  • Vegan
Bronze-Drawn Gnocchi Sardi Pasta Rey
The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.45

Currently not available

Details
Bronze-Drawn Fusilli
Bronze-Drawn Fusilli Pasta Rey
The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes. Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.60

Currently not available

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Egg Tajarin 250g
Egg Tajarin 250g Antignano Prodotto Tipico
Egg Tajarin are a typical Piedmontese pasta. They are suitable for all types of seasoning thanks to their narrower and more compact shape than typical tagliatelle. They are usually accompanied with condiment with truffle or roast sauce.
€3.50

Available in 3 days, delivery time 1-3 days

Bronze-Drawn Maccheroni
  • Vegan
Bronze-Drawn Maccheroni Pasta Rey
To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.45

Available, delivery time: 1-3 days

Eight Layer Tajarin 250g
Eight Layer Tajarin 250g Antignano Prodotto Tipico
The Antignano Eight Rows corn is grown on the Asti hills since the beginning of the last century. Characterized by a tapered cob, with eight rows of brownish red grains. This corn has unique organoleptic properties. The pasta is bronze drawn and dried using the traditional method, at a low temperature and for a long time. This corn produces this fantastic pasta with its incomparable taste.
€3.80

Available in 3 days, delivery time 1-3 days

Extra Truffle Tagliatelle
Extra Truffle Tagliatelle Tartuflanghe
The first truffle pasta produced in the world, was introduced in 1990 in the artisanal laboratories of Tartuflanghe. This pasta resulted in being very successful and two years later the truffle tagliatelle of Tartuflanghe won the prize as “Best New Product of the Year” at the Fancy Food Summer Show in New York. These are the characteristics that brought this product to success: excellent consistency, thanks to the artisanal manufacturing processes such as bronze drawing and shaping and the slow drying; the high percentage of truffle, that gives the tagliatelle a particularly balanced and intense taste; high percentage of eggs in the dough, that gives the tagliatelle and tagliolini of Tartuflanghe the taste and the consistency of homemade pasta. In 2012 Tartufissima was included in the well-known “Oprah’s favourite things”, a list of the best products selected by the American opinion leader for Christmas. 
€13.35

Available, delivery time: 1-3 days

Egg Tagliatelle 250g
Egg Tagliatelle 250g Antignano Prodotto Tipico
Antignano Prodotto Tipico’s tagliatelle is produced by a simple and artisan method, a basic characteristic to create a unique product with its special taste. The pasta is drawn and dried with traditional methods at low temperature and for a long time.
€3.50

Available, delivery time: 1-3 days

Eight Layer Tagliatelle 250g
Eight Layer Tagliatelle 250g Antignano Prodotto Tipico
Egg tagliatelle is a traditional product from Northern Italy. This kind of tagliatelle is made with a particular kind of polenta flour from Antignano, a very old and traditional kind of maize characterized by a very slender corncob and dark red kernels. This corn was known as the “corn of the king”, a name which well explains its great flavour.
€3.80

Available, delivery time: 1-3 days

Organic Mulino Marino Spaghetto (Spaghetti)
  • Organic
Organic Mulino Marino Spaghetto (Spaghetti) Mulino Marino
Mulino Marino Spaghetto is made in Gragnano (NA) with durum wheat flour produced by Mulino Marino; it is bronze-drawn and undergoes a very slow drying process. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre of water. Stir occasionally and taste the pasta to see if it is cooked to your liking. Cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70

Currently not available

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Organic Marino Mulino La Penna
  • Organic
Organic Marino Mulino La Penna Mulino Marino
“La Penna” is a pasta made exclusively with italian flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it is bronze drawn and undergoes very long drying.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70

Available, delivery time: 1-3 days

Egg Fettuccine 250g
Egg Fettuccine 250g Antignano Prodotto Tipico
The fettuccine is a traditional product from the village of Antignano. It is made by skilful artisans with a selection of durum wheat flours and fresh eggs. The slow drying process gives the fettuccine a unique and delicious flavour.
€3.50

Available, delivery time: 1-3 days

Organic Mulino Marino Tortiglione Pasta
  • Organic
Organic Mulino Marino Tortiglione Pasta Mulino Marino
This Tortiglione pasta is made exclusively with Senatore Cappelli flour with wheat germ. The flour used is organic and is milled with a natural “La Ferté” buhrstone. The pasta, which is produced in Gragnano (NA) using spring water from the Lattari Mountains, undergoes very long drying and is bronze drawn. Recommended cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70

Currently not available

Details

Choose from the following gift wrappings the one with which we should wrap your item.

Personalized Gift Basket - Shopiemonte Gift Box
Personalized Gift Basket - Shopiemonte Gift Box Shop Piemonte
€5.00*

Available, delivery time: 1-3 days