Egg tagliatelle is a traditional product from Northern Italy. This kind of tagliatelle is made with a particular kind of polenta flour from Antignano, a very old and traditional kind of maize characterized by a very slender corncob and dark red kernels. This corn was known as the “corn of the king”, a name which well explains its great flavour.
Durum wheat semolina flour, eggs 27%, Antignano eight rows corn flour 8%. It may contain traces of nuts, milk and dairy products.
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | San Damiano d’Asti (AT) |
| Packaging | Bag |
| Format | 250g |
| Expiration date | 17/03/2028 |
| Product label |
Contact us for complete product label.
|
| Code | SP0109 |
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Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
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Available, delivery time: 1-3 days
16 of 16 reviews
Average rating of 4.8 out of 5 stars
4.88 out of 5 stars
1 - 10 of 16 reviews
August 14, 2021 00:00
Average rating of 5 out of 5 stars
ottime
June 14, 2021 00:00
Average rating of 5 out of 5 stars
prodotto artigianale di grande qualità
May 28, 2020 00:00
Average rating of 5 out of 5 stars
ottima
April 14, 2020 00:00
Average rating of 5 out of 5 stars
Tagliatelle gustose e consistenti.
April 11, 2020 00:00
Average rating of 5 out of 5 stars
molto buone
April 11, 2020 00:00
Average rating of 5 out of 5 stars
Ottime
November 12, 2019 00:00
Average rating of 5 out of 5 stars
Ottimo
October 29, 2019 00:00
Average rating of 5 out of 5 stars
Ok Ok
December 3, 2018 00:00
Average rating of 5 out of 5 stars
ottime
April 17, 2018 00:00
Average rating of 5 out of 5 stars
ottime per consistenza e sapore
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