Germany 
Eight Layer Tagliatelle 250g
- Unique taste!
- Free range eggs
- Taste of the territory
The sweetest and softest noodles of the authentic Piedmontese tradition, will impress you the taste of corn 8 rows
Egg tagliatelle is a traditional product from Northern Italy. This kind of tagliatelle is made with a particular kind of polenta flour from Antignano, a very old and traditional kind of maize characterized by a very slender corncob and dark red kernels. This corn was known as the “corn of the king”, a name which well explains its great flavour.
Durum wheat semolina flour, eggs 27%, Antignano eight rows corn flour 8%. It may contain traces of nuts, milk and dairy products.
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | San Damiano d’Asti (AT) |
| Packaging | Bag |
| Format | 250g |
| Attachements | |
| Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
| Code | SP0109 |
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February 10, 2016 00:00
+++++++++++++++++++
June 14, 2021 00:00
prodotto artigianale di grande qualità
April 11, 2020 00:00
molto buone
November 12, 2019 00:00
Ottimo
November 22, 2016 00:00
tagliatelle ottime
April 14, 2020 00:00
Tagliatelle gustose e consistenti.
May 28, 2020 00:00
ottima
December 3, 2018 00:00
ottime
October 29, 2019 00:00
Ok Ok
August 14, 2021 00:00
ottime
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