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Egg Tagliatelle 250g Antignano Prodotto Tipico
Antignano Prodotto Tipico’s tagliatelle is produced by a simple and artisan method, a basic characteristic to create a unique product with its special taste. The pasta is drawn and dried with traditional methods at low temperature and for a long time.
€3.50

Available, delivery time: 1-3 days


Egg Fettuccine 250g Antignano Prodotto Tipico
The fettuccine is a traditional product from the village of Antignano. It is made by skilful artisans with a selection of durum wheat flours and fresh eggs. The slow drying process gives the fettuccine a unique and delicious flavour.
€3.50

Available, delivery time: 1-3 days


Eight Layer Tajarin 250g Antignano Prodotto Tipico
The Antignano Eight Rows corn is grown on the Asti hills since the beginning of the last century. Characterized by a tapered cob, with eight rows of brownish red grains. This corn has unique organoleptic properties. The pasta is bronze drawn and dried using the traditional method, at a low temperature and for a long time. This corn produces this fantastic pasta with its incomparable taste.
€3.80

Available, delivery time: 1-3 days


Eight Layer Tagliatelle 250g Antignano Prodotto Tipico
Egg tagliatelle is a traditional product from Northern Italy. This kind of tagliatelle is made with a particular kind of polenta flour from Antignano, a very old and traditional kind of maize characterized by a very slender corncob and dark red kernels. This corn was known as the “corn of the king”, a name which well explains its great flavour.
€3.80

Available, delivery time: 1-3 days


Squid Ink Tagliatelle Antignano Prodotto Tipico
Antignano Squid Ink Tagliatelle have a rich taste and are perfect for people who want to prepare seafood flavoured dishes. The tagliatelle do not need any other condiments, just a a drizzle of good extra virgin olive oil.
€4.30

Available, delivery time: 1-3 days


Organic Egg Fettuccine 250g Antignano Prodotto Tipico
The Fettuccine with egg Bio 250g of Antignano Typical Product are one of the latest news from the Piedmontese company.It is produced with bronze drawing and slow drying at low temperature. The production cycle involves static drying and temperature not higher than 40 ° C with natural cooling, a process that lasts no less than 18 hours.This process allows to obtain a product with a marked roughness, which adapts and enhances any seasoning.
€4.30

Available, delivery time: 1-3 days


19 of 19 reviews

Average rating of 4.7 out of 5 stars

4.74 out of 5 stars


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1 - 10 of 19 reviews

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August 14, 2021 00:00

Average rating of 5 out of 5 stars

ottimi

May 31, 2021 00:00

Average rating of 5 out of 5 stars

*****

February 1, 2021 00:00

Average rating of 5 out of 5 stars

XXXX

January 25, 2021 00:00

Average rating of 5 out of 5 stars

Ottimo prodotto molto versatile E delicato

December 7, 2020 00:00

Average rating of 5 out of 5 stars

Ottimi tajarin

May 28, 2020 00:00

Average rating of 5 out of 5 stars

ottime

May 25, 2020 00:00

Average rating of 5 out of 5 stars

Questi taglierini sono veramente squisiti!!!

April 22, 2020 00:00

Average rating of 5 out of 5 stars

molto buoni

April 19, 2020 00:00

Average rating of 4 out of 5 stars

Buoni

January 22, 2020 00:00

Average rating of 5 out of 5 stars

Buono

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Available, delivery time: 1-3 days