Marco Giacosa's 250g Tajarin embody the essence of Piedmontese tradition: a very fine egg pasta, handcrafted with fresh eggs and select flours. The thin sheets and delicate cut allow the tajarin to absorb sauces perfectly, offering an authentic and refined taste experience. Perfect with butter and sage, roast sauces, or traditional ragù, they are a symbol of the gastronomic excellence of the Langhe.
Durum wheat semolina flour, eggs 27%. It may contain traces of nuts, milk and dairy products.
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Neive (CN) |
| Packaging | Box |
| Format | 250g |
| Product label |
Contact us for complete product label.
|
| Code | SP4818 |
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
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