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Hand-Cut Tajarin "Magnum" 1 kg Marco Giacosa
Marco Giacosa's Tajarin – 1 kg Magnum – brings all the richness of Piedmontese tradition to the table in a format ideal for families, restaurants, or special occasions. Handcrafted with fresh eggs and fine flours, they offer a very thin sheet and an elegant cut that enhances any sauce. The 1 kg package guarantees uncompromising quality and convenience, allowing you to enjoy an authentic product from the Langhe, perfect with butter and sage, ragù, or classic Italian sauces.
€20.00

Available, delivery time: 1-3 days


Tartufissima with Cuttlefish Ink and Fine Black Truffle Tartuflanghe
Discover the new interpretation of the famous TARTUFISSIMA®: an artisanal pasta prepared with fresh pasteurized eggs, prized black truffle and a touch of cuttlefish ink. Each skein is processed and packaged by hand. This dark version of Tartufissima® enhances the deep aroma and bold color of the winter black truffle, offering an intense and inimitable gourmet experience. Preparation method: cook for 5 minutes. Ideal seasoned with melted butter or a drizzle of extra virgin olive oil.
€13.36

Available, delivery time: 1-3 days


Extra Truffle Tagliatelle Tartuflanghe
The first truffle pasta produced in the world, was introduced in 1990 in the artisanal laboratories of Tartuflanghe. This pasta resulted in being very successful and two years later the truffle tagliatelle of Tartuflanghe won the prize as “Best New Product of the Year” at the Fancy Food Summer Show in New York. These are the characteristics that brought this product to success: excellent consistency, thanks to the artisanal manufacturing processes such as bronze drawing and shaping and the slow drying; the high percentage of truffle, that gives the tagliatelle a particularly balanced and intense taste; high percentage of eggs in the dough, that gives the tagliatelle and tagliolini of Tartuflanghe the taste and the consistency of homemade pasta. In 2012 Tartufissima was included in the well-known “Oprah’s favourite things”, a list of the best products selected by the American opinion leader for Christmas. 
€13.35

Currently not available

Tartufissima Saffron and Truffle Tartuflanghe
The precious saffron meets the precious truffle in a classic combination for a refined and tasty first course. Artisan pasta, extruded through bronze and laminated, cut with a knife and packaged by hand.
€13.00

Available, delivery time: 1-3 days


Hand-cut tajarin 250g Marco Giacosa
Marco Giacosa's 250g Tajarin embody the essence of Piedmontese tradition: a very fine egg pasta, handcrafted with fresh eggs and select flours. The thin sheets and delicate cut allow the tajarin to absorb sauces perfectly, offering an authentic and refined taste experience. Perfect with butter and sage, roast sauces, or traditional ragù, they are a symbol of the gastronomic excellence of the Langhe.
€5.00

Available, delivery time: 1-3 days


Organic Egg Tagliatelle 250g Antignano Prodotto Tipico
Antignano ORGANIC Egg Tagliatelle are made in a simple craft manner giving a unique product with a special flavour. The pasta is drawn and dried using traditional low temperature methods for a long time, which helps trap the sauce on the pasta.
€4.95

Currently not available

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Available, delivery time: 1-3 days