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Hand-Cut Tajarin "Magnum" 1 kg Marco Giacosa Marco Giacosa
Marco Giacosa's Tajarin – 1 kg Magnum – brings all the richness of Piedmontese tradition to the table in a format ideal for families, restaurants, or special occasions. Handcrafted with fresh eggs and fine flours, they offer a very thin sheet and an elegant cut that enhances any sauce. The 1 kg package guarantees uncompromising quality and convenience, allowing you to enjoy an authentic product from the Langhe, perfect with butter and sage, ragù, or classic Italian sauces.
€24.00

Available, delivery time: 1-3 days


Tagliolini with Truffle Marco Giacosa Marco Giacosa
Tagliolini with Black Truffles from Alba capture the full flavor and aroma of the Piedmontese tradition. Refined and aromatic, they are perfect enjoyed in their simplest form—with melted butter and Parmigiano Reggiano—or paired with a creamy Raschera cheese fondue for a first course that is even more indulgent and full of character.Cooking time: approximately 3–4 minutes
€10.10

Available, delivery time: 1-3 days


Tagliatelle with porcini mushrooms Marco Giacosa Marco Giacosa
Tagliatelle with Porcini Mushrooms combine the delicacy of the pasta with the intense, aromatic flavor of porcini mushrooms. Rich in taste and versatile, they pair perfectly with a refined shrimp ragù or a creamy walnut and thyme sauce, making for a rich and flavorful first course.Cooking time: approximately 4–5 minutes
€7.70

Available, delivery time: 1-3 days


Hand-cut tajarin 250g Marco Giacosa Marco Giacosa
Marco Giacosa's 250g Tajarin embody the essence of Piedmontese tradition: a very fine egg pasta, handcrafted with fresh eggs and select flours. The thin sheets and delicate cut allow the tajarin to absorb sauces perfectly, offering an authentic and refined taste experience. Perfect with butter and sage, roast sauces, or traditional ragù, they are a symbol of the gastronomic excellence of the Langhe.
€6.00

Available in 3 days, delivery time 1-3 days


Marco Giacosa Maltagliati Marco Giacosa
Classic Maltagliati are rooted in the tradition of handmade pasta; their irregular shapes and varied sizes lend a rustic, authentic character to every dish. Versatile and full of flavor, they pair perfectly with a vegetable ragù, or with salt cod (baccalà) and Taggiasca olives, for a savory and original first course.Cooking time: approximately 3–4 minutes
€5.70

Available, delivery time: 1-3 days


"Straw and hay" tagliatelle Marco Giacosa
"Paglia e Fieno" (Straw and Hay) tagliatelle combine the delicate nature of classic tagliatelle with the flavor of spinach, creating a delightful blend of tastes and colors. Versatile and delicious, they are excellent when baked au gratin with vegetables or paired with octopus and potatoes for a rich, original first course. Cooking time: approximately 4–5 minutes.
€5.60

Available, delivery time: 1-3 days


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Available, delivery time: 1-3 days