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Mezze Penne Rigate Cold drawn to Bronze Pasta Rey
To make this bronze drawn mezze penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.15 €1.00
-13%

Available, delivery time 1-3 days

Bronze-Drawn Gnocchi Sardi Pasta Rey
The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Maccheroni Pasta Rey
To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.
€1.50 €1.05
-30%

Available, delivery time 1-3 days


Bronze-Drawn Fusilli Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Farfalle Pasta Rey
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Fusilli Pasta Rey
The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes. Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.
€1.50

Available, delivery time 1-3 days


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September 3, 2019 00:00

Molto buoni

November 23, 2020 00:00

Molto buoni

October 2, 2019 00:00

ottimo

December 7, 2019 00:00

Pasta ma non come quella del supermercato

July 10, 2021 00:00

Pasta molto buona, formato più piccolo di quanto mi aspettassi ma qualitativamente indiscutibile

February 12, 2020 00:00

ottimi

October 15, 2017 00:00

Ottimo prodotto

April 4, 2020 00:00

Ottimo

February 1, 2021 00:00

. XXXX

April 3, 2018 00:00

Ottimo rapporto qualità prezzo