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Carnaroli Rice 500g Cordero 1958 - Italian Passion
Piedmont gives us one of the most popular foods in the world, with excellent quality and versatile, suitable for a thousand different recipes: rice, to make risottos, salads, hot and cold dishes. Carnaroli Rice 500g di Cordero is one of the most prestigious rice of Italy that perfectly keeps cooking
€2.90

Currently not available

Arborio Rice 500g Cordero 1958 - Italian Passion
Piedmont gives us one of the most popular foods in the world, with excellent quality and versatile, suitable for a thousand different recipes: rice, to make risotto, salads, hot and cold dishes.Cordero Arborio Rice 500g is one of the most famous Italian rice with large grains ideal for risotto.
€2.90

Currently not available

Basmati Rice 500g Cordero 1958 - Italian Passion
Basmati rice, the famous oriental rice with long grains, with a unique natural aroma and scent.
€3.65

Currently not available

Acquerello Rice 1 Year Maturation - 250g Riso Acquerello
Acquerello is a brand of Carnaroli extra-fine rice which is grown and packed by the Rondolino Family in their farm “Tenuta Colombara” surrounded by paddy fields in the main rice production area in Piedmont, near the city of Vercelli.Matured 1 year
€4.00

Available, delivery time: 1-3 days


Carnaroli Rice 1000g Cordero 1958 - Italian Passion
Carnaroli rice is typical of Piedmont. This rice is suitable for any recipe.
€4.65

Currently not available

Acquerello Rice (1 Year Maturation) - 500g Riso Acquerello
This is the Carnaroli Extra rice produced by the Rondolino family at Tenuta Colombara in the heart of the Vercelli province. It is considered by the most famous chefs and gourmets one of the best rices in the world. Aquerello rice is perfect for any recipe thanks to its larger, firmer, more distinct, tastier and perfectly intact grains that do not stick but absorb the dressing better, keeping intact the starch, vitamins and proteins. Its remarkable worldwide success is due to the family's experience but also to the ability of combining tradition and innovation in its production. They are the only ones in the world that use both the maturing technique of the rice and a helical process, and they finally enrich the grains with the gems. The rice, matured at least for a year, is subsequently refined by the helix that acting slowly and gently, preserves the grains perfectly intact, contrary to what happens with modern processing. Finally the Acquerello rice is re-instated with its precious gems, recovering its most valuable nutritional properties.
€7.80

Available, delivery time: 1-3 days


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January 11, 2021 00:00

buono