The typical Roman recipe, enriched with Italian truffle and Pecorino Romano DOP. Excellent for seasoning pasta, risotto, gnocchi, ravioli and tortelli. A delicacy to be discovered!
Ingredients
Formaggi (Pecorino Romano DOP, Formaggio a pasta dura) 31%, panna, acqua, amido di mais, tartufo estivo (Tuber aestivum Vitt.) 1%, pepe nero 0,5%, aroma naturale.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
This surprisingly news is the result of years of research and experiments. A new technique has been developed: it will be possible to store the truffle for long period of time, keeping its characteristics intact.
The unmistakable aroma and the taste of the truffle are released when the product is consumed on a hot meal, liberating in this way its characteristic aromatic bouquet that makes it irresistible to the finest palates.
This surprisingly news is the result of years of research and experiments. A new technique has been developed: it will be possible to store the truffle for long period of time, keeping its characteristics intact.
The unmistakable aroma and the taste of the truffle are released when the product is rehydrated, liberating its characteristic aromatic bouquet typical of the finest black truffles.
Product ready to use, the truffle slices are preserved in olive oil, so you can keep them in the refrigerator for several days after opening. Ideal for sauces and seasonings for pasta and meat.
The finest truffle, The White truffle from Alba, for the most precious cream.
A unique pleasure, a well deserved treat. This cream that preserves all the flavor, the taste and the aroma of the White Truffle from Alba (Tuber magnatum Pico) raises from the finest ingredients and the most precious truffles -carefully chosen.
We select the most mature truffles with regular shape in order to propose you a top quality product.
Our special processing technique keeps unchanged the truffle features and guarantee an incredibly long shelf life. The truffles preserved in water and salt and sterilized and this allow to taste truffle out of the season too. Beppe’s thirty-years experience and ability in truffle processing are here expressed at their best.
The encapsulated white truffle oil is an innovative condiment created from the iconic Tartuflanghe’s Oro in Cucina®, Italian extra virgin olive oil with white truffle.The surprising new texture of this legendary condiment allows and suggests new presentations and gastronomic applications.
€23.50
Available, delivery time: 1-3 days
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