The soft Piedmontese macaroons meet the grit of coffee, they will never bore you!
Description
This sweet is handmade with natural ingredients and additives-free. They do not contain flour.
Ingredients
Sugar, apricot kernels 25%, albumen, almond 13%, inverted sugar syrup, powdered coffee, treated with grappa. They can contain traces of peanuts, nuts and sulphite.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
The paste di meliga is a typical product of the Piedmontese tradition, also known as paste d'melia.They are prepared with meliga, in dialect, corn, and in addition these have the addition of delicate saffron, for a truly unique flavour!
The Hazelnut Baci di Dama originates from Piedmont, where they were born more than a century ago: since then, Baci di Dama are still made with the same ingredients and the same shape.Two fragrant and crumbly hazelnut biscuits, which blend into a dark chocolate kiss.Fresh pastry product with short term.