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Arborio Rice 250g Cordero 1958 - Italian Passion
Piedmont gives us one of the most popular foods in the world, with excellent quality and versatile, suitable for a thousand different recipes: rice, to make risotto, salads, hot and cold dishes.Cordero Arborio Rice 250g is one of the most famous Italian rice with large grains ideal for risotto.
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Carnaroli Rice 250g Cordero 1958 - Italian Passion
Piedmont gives us one of the most popular foods in the world, with excellent quality and versatile, suitable for a thousand different recipes: rice, to make risotto, salads, hot and cold dishes.Carnaroli Rice 250g of Cordero is one of the most prestigious of Italian rice that perfectly maintains cooking.
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Integral Ribe Rice 500g Cordero 1958 - Italian Passion
Piedmont gives us one of the most popular foods in the world, with excellent quality and versatile, suitable for a thousand different recipes: rice, to make risottos, salads, hot and cold dishes. Rice Ribe Integrale 100% Italian Cordero contains a greater number of fibers and vitamins: the grains are kept intact and are not processed and treated, so that the bran is kept outside and that all the nutrients get to our body!
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Arborio Rice 500g Cordero 1958 - Italian Passion
Piedmont gives us one of the most popular foods in the world, with excellent quality and versatile, suitable for a thousand different recipes: rice, to make risotto, salads, hot and cold dishes.Cordero Arborio Rice 500g is one of the most famous Italian rice with large grains ideal for risotto.
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Goio Rice 1929 250g Riso Goio 1929
Riso Goio is unique for four characteristics: it is grown in the Biella and Vercelli baraggia, the only PDO on rice in Italy and first in the world; it is sown dry, it is characterized by crop rotation and its processing is extra artisanal.It is appreciated by illustrious Chefs for its high resistance to cooking and its natural creaminess.
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Carnaroli Rice 500g Cordero 1958 - Italian Passion
Piedmont gives us one of the most popular foods in the world, with excellent quality and versatile, suitable for a thousand different recipes: rice, to make risottos, salads, hot and cold dishes. Carnaroli Rice 500g di Cordero is one of the most prestigious rice of Italy that perfectly keeps cooking
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