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The Pistachio Cremino Egg 500g is the novelty for Easter from Baratti & Milano! The Easter version of their best-known chocolate. Two layers of gianduja chocolate enclose a Sicilian pistachio cream. This recipe is recognized and appreciated for its delicacy and creaminess. The original recipe of the Master Chocolatiers takes advantage of a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
The Egg Cremino Extra Noir 500g is the novelty for Easter from Baratti & Milano! The Easter version of their best known chocolate. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.This recipe is recognized and appreciated for its delicacy and its creaminess; harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used exclusively contains cocoa and cocoa butter as per the original recipe.
With the Assorted Egg Cube you can enjoy Guido Gobino's Easter specialty in six delicious flavours: Green eggs - Dark chocolate Red eggs - Praline caramel Purple eggs - Heart of cocoa Yellow eggs - Almond Blue eggs - Peach Orange eggs - Gianduja