A treasure chest of small chocolate creations to be discovered: one egg leads to another!
Description
With the Assorted Egg Cube you can enjoy Guido Gobino's Easter specialty in six delicious flavours:
Green eggs - Dark chocolate
Red eggs - Praline caramel
Purple eggs - Heart of cocoa
Yellow eggs - Almond
Blue eggs - Peach
Orange eggs - Gianduja
Ingredients
Zucchero, burro di cacao, massa di cacao, LATTE intero in polvere, NOCCIOLA Piemonte IGP, MANDORLA di Sicilia, zucchero caramellato, pesca disidratata in polvere, olio di NOCCIOLA Piemonte IGP, burro concentrato (LATTE), cacao magro in polvere, sale, emulsionanti: lecitine di girasole e di SOIA, estratto naturale di vaniglia, caffè in polvere. Può contenere GLUTINE, PISTACCHIO e NOCE PECAN.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters
Torino (TO)
Packaging
Box
Format
200g
Notes
For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
With the Assorted Egg Cube you can enjoy Guido Gobino's Easter specialty in six delicious flavours: Green eggs - Dark chocolate Red eggs - Praline caramel Purple eggs - Heart of cocoa Yellow eggs - Almond Blue eggs - Peach Orange eggs - Gianduja
A "limited" selection of authentic specialties proposed by Baratti & Milano, delicious gianduja chocolate and soft pistachio cream covered with Double Layer. If you are a pistachio lover, this is the perfect Easter gift for you!
The box "Ovetto Tube" proposed by Shop Piemonte is the ideal gift for children: a sweet thought for Easter included in the delicious tubular packaging Shop Piemonte!
The Egg Cremino Extra Noir 500g is the ovetto version of the most known chocolate of Baratti&Milano. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.
And after the eggs are finished, reuse the tube as a pencil holder!
For each package purchased Shop Piemonte will donate 5% of the proceeds to support the project Ilmondodilinda.it.
Included in each package, a precious thank you card that illustrates the project.
The Egg Cremino Extra Noir 500g is the novelty for Easter from Baratti & Milano! The Easter version of their best known chocolate. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.This recipe is recognized and appreciated for its delicacy and its creaminess; harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used exclusively contains cocoa and cocoa butter as per the original recipe.
€22.50
€16.88
-25%
Available, delivery time: 1-3 days
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