The classic homemade biscuit to dunk in milk that makes you feel immediately at home
Description
This milk biscuits are the most classic biscuits that you can find on the breakfast table. A mix of taste, tradition and genuiness that brings back to the memory the old days in the countryside.
Matching
Prepared with simple ingredients as the milk, are ideal for breakfast with a cup of tea, coffee or hot milk. Perfect for delicious dessert paired with spreadable creams.
Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production.
The paste di meliga is a typical product of the Piedmontese tradition, also known as paste d'melia.They are prepared with meliga, in dialect, corn, and in addition these have the addition of delicate saffron, for a truly unique flavour!
The Hazelnut Baci di Dama originates from Piedmont, where they were born more than a century ago: since then, Baci di Dama are still made with the same ingredients and the same shape.Two fragrant and crumbly hazelnut biscuits, which blend into a dark chocolate kiss.Fresh pastry product with short term.