France 
Moscato Grappa 6 years Solera
Product number:
SP3923
Vine
Moscato
ABV Alcohol Content
42%
From the incessant research that has always distinguished Marolo for the most particular techniques and methods of distillation, the new Solera di Marolo Grappas are born.
The Solera method, very popular for Rum production, consists in creating a particular blend of grappas aged in barriques with different ages of ageing. The barrels are arranged in pyramidal stacks: the highest row contains the youngest grappa while the lowest one, called Solera (from the Spanish «soil») the oldest. Every year a part of the Solera is bottled and the barriques are filled with the distillate from the upper row.
The Solera method, very popular for Rum production, consists in creating a particular blend of grappas aged in barriques with different ages of ageing. The barrels are arranged in pyramidal stacks: the highest row contains the youngest grappa while the lowest one, called Solera (from the Spanish «soil») the oldest. Every year a part of the Solera is bottled and the barriques are filled with the distillate from the upper row.
Savour it with some dry pastries.
| Service Temperature | 16-18 °C |
| Ageing | The oldest part of Solera is aged for at least 6 years in second-passage barrique already used for Piedmontese Moscato Passito |
| Tasting | The nose has aromas of white flowers and yellow pulp fruit. In the mouth, sensations of apricot, candied citrus and light notes of pear open, complemented by nuances of rose and elderberry, with a finish of dried fruit and almond. |
| Colour | Golden |
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Alba (CN) |
| Packaging | Glass bottle and wooden box |
| Format | 70 cL |
| Attachements | |
| Product label |
Contact us for complete product label.
|
| Code | SP3923 |
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