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Grated Gran Kinara Cheese Fattorie Fiandino in Piemonte
The Gran Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Gran Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.20 €1.99
-10%

Not available

Carboncino 1600g Caseificio dell'Alta Langa
The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.What is obtained is a cheese with a soft and greasy texture, thin rind and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.
€3.50

Not available


Occelli with Barolo Beppino Occelli
The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto.  Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.FRESH PRODUCT WITH SHORT SHELF LIFE.
€3.70

Not available


Cusiè with Goat’s and Cow’s Milk Beppino Occelli
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture. FRESH PRODUCT WITH SHORT SHELF LIFE.
€3.70

Not available

Cusiè with Sheep's and Cow's Milk Beppino Occelli
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley. FRESH PRODUCT WITH SHORT SHELF LIFE
€3.70

Not available


Occelli in Maggengo Hay Beppino Occelli
It is a hard cheese seasoned for a few months. The shapes are wrapped in the spring hay of mountain pastures that enriches them with the aromas and scents of alpine flora.FRESH PRODUCT WITH SHORT SHELF LIFE.
€3.70

Not available


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May 4, 2020 00:00

formaggio di assoluta qualità tra i migliori in assoluto

March 22, 2020 00:00

Ottimo!

October 29, 2016 00:00

Ottimo

March 18, 2020 00:00

tutto buono

November 26, 2019 00:00

Ottimo

November 26, 2019 00:00

Ottimo

February 1, 2021 00:00

. XXXX

October 9, 2019 00:00

Ottimo ocelli non sbaglia mai

February 16, 2019 00:00

Buonissimo

February 18, 2020 00:00

buona