An original recipe by Beppino Occelli that combines sheep’s milk with cow’s milk for an unforgettable taste
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley.
FRESH PRODUCT WITH SHORT SHELF LIFE
It is great in purity, but you can also try it as an ingredient for the ravioli filling, or shave it on pasta or salad.
To preserve the freshness and quality of cured meats and cheeses, we ensure that the shipment of these products is not made close to the weekend, therefore we guarantee shipments until Wednesday.
Store in a refrigerator.
For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Contact us for complete product label.
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Czech Repubblic (english)