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Wholemeal - Bread, pizza, desserts

Wholemeal - Bread, pizza, desserts

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The Millstone - 1kg
  • Organic
The Millstone - 1kg Mulino Marino
The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal for preparing pizza, bread, biscuits and fresh pasta.
€4.00

Available, delivery time: 1-3 days

Whole Spelt Flour - 1kg
  • Organic
Whole Spelt Flour - 1kg Mulino Marino
It is a whole natural stone milled organic flour. From a nutritional point of view it contains vitamins A, E, C and minerals as magnesium, iron, calcium and zinc. The magnesium helps the use of insulin and improves the muscles activity, inhibiting cramps (a useful characteristics for sportsmen).
€6.10

Available, delivery time: 1-3 days

Setaccio - Semi-Wholemeal Flour - 1kg
  • Organic
Setaccio - Semi-Wholemeal Flour - 1kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€4.00

Available, delivery time: 1-3 days

Rye wholemeal flour - 1kg
  • Organic
Rye wholemeal flour - 1kg Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont. The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine. The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70

Available, delivery time: 1-3 days

The Millstone - 5kg
  • Organic
The Millstone - 5kg Mulino Marino
The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal flour for preparing shortcrust pastry and bread sticks.
€16.60

Available, delivery time: 1-3 days

Wholegrain Soft Wheat Flour 1kg
Wholegrain Soft Wheat Flour 1kg Farina Viva
Farina Viva Wholegrain Soft Wheat Flour is obtained using natural lava stone grinding, at a medium-high speed, obtained from a blend of soft wheat which thanks to its high protein content and high percentage of fibres is able to absorb a significant percentage of liquids. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.50

Available in 7 days, delivery time 1-3 days

Saragolla Durum Wheat Flour 1kg
Saragolla Durum Wheat Flour 1kg Farina Viva
Saragolla Durum Wheat Flour is obtained using natural lava stone grinding. It is a wholegrain flour obtained from the monovarietal “Saragolla” durum wheat and it has a good protein content. Contains gluten. Add the product: FARINA VIVA RECEIPE BOOK to your cart to receive a free guide with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.20

Available in 7 days, delivery time 1-3 days

Whole Spelt Flour - 5kg
  • Organic
Whole Spelt Flour - 5kg Mulino Marino
It is a whole natural stone milled organic flour. From a nutritional point of view it contains vitamins A, E, C and minerals as magnesium, iron, calcium and zinc. The magnesium helps the use of insulin and improves the muscles activity, inhibiting cramps (a useful characteristics for sportsmen).
€26.60

Available, delivery time: 1-3 days

Spelt Flour Monococco Integral 1 kg
Spelt Flour Monococco Integral 1 kg Farina Viva
Wholemeal Spelt Flour is obtained using natural lava stone grinding. The wholemeal is protein-rich and has a low gluten content.
€5.40

Available, delivery time: 1-3 days

Setaccio - semi-wholemeal flour - 5kg
  • Organic
Setaccio - semi-wholemeal flour - 5kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€16.90

Currently not available

Details
Wholemeal Rye Flour 1kg
Wholemeal Rye Flour 1kg Farina Viva
Farina Viva wholemeal rye flour is obtained using natural lava stone grinding. It is wholemeal, monovarietal, rich in enzymes and contains a low amount of gluten. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.80

Available, delivery time: 1-3 days

Wheat Wholemeal Flour 5 kg
Wheat Wholemeal Flour 5 kg Farina Viva
Wheat Wholemeal Flour is made from a wheat blend that can absorb a high percentage of liquids thanks to its high protein content and fibers.
€13.30

Available, delivery time: 1-3 days

Durum Wheat Flour Saragolla 5 kg
Durum Wheat Flour Saragolla 5 kg Farina Viva
Durum Wheat Flour Saragolla is obtained by grinding with natural lava stone. It is a wholemeal flour derived from the single variety of durum wheat "Saragolla": it has a good intake of protein.
€15.20

Available, delivery time: 1-3 days

Wholemeal Rye Flour 5 kg
Wholemeal Rye Flour 5 kg Farina Viva
The Wholemeal Rye Flour of Farina Viva is rich in enzymes and poor in gluten.
€13.70

Available, delivery time: 1-3 days

Spelt Flour Monococco Integral 5 kg
Spelt Flour Monococco Integral 5 kg Farina Viva
Monococco Spelt Flour is integral and is characterized by high protein content and low gluten content. Enter the product: RECIPE FLOUR VIVA in your cart to receive a FREE guide with more than 10 recipes to try with the various types of flour Viva!Fine flour for the preparation of baked goods (bread and pizza).
€24.20

Available, delivery time: 1-3 days

The Millstone - 10kg
  • Organic
The Millstone - 10kg Mulino Marino
The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant. Ideal flour for preparing shortcrust pastry and bread sticks.
€31.20

Available, delivery time: 1-3 days

Discover Farina Viva
Discover Farina Viva Farina Viva
Do you know all the flours of Farina Viva? They are ground with natural stone. With this kit you can try one per type at a cheaper price. Here are the flours you will find in this kit: - Soft wheat flour type 1 for pizza - Whole rye flour - Spelt Flour Monococco Integral - Soft Wheat Flour Type 1Enter the product: RECIPE FLOUR VIVA in your cart to receive a FREE guide with more than 10 recipes to try with the various types of flour Viva!
€19.00

Available in 7 days, delivery time 1-3 days

Setaccio - semi-wholemeal flour - 10kg
  • Organic
Setaccio - semi-wholemeal flour - 10kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€31.20

Available, delivery time: 1-3 days

Organic Whole Spelt Flour - 10kg
  • Organic
Organic Whole Spelt Flour - 10kg Mulino Marino
It is a whole natural stone milled organic flour. From a nutritional point of view it contains vitamins A, E, C and minerals as magnesium, iron, calcium and zinc. The magnesium helps the use of insulin and improves the muscles activity, inhibiting cramps (a useful characteristics for sportsmen).
€49.90

Available, delivery time: 1-3 days

Rye wholemeal flour - 5kg
  • Organic
Rye wholemeal flour - 5kg Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont.  The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine.  The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€21.80

Currently not available

Details