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Kinara is a hard cheese for the table and for grating, with vegetable rennet, no preservatives, no lysozyme, but above all lactose-free.Fattorie Fiandino was the first in the world to introduce the Kinara method, which involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows wild in the Piedmont mountains and is able to transform itself into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes decisively to the 'zero lactose' of Kinara and to providing original and pleasant organoleptic characteristics. In this new version, Truffle Kinara, the truffle gives an extra touch with its innate elegance, without being intrusive.The result is a cheese that is digestible even by lactose-intolerant people, with an inimitable taste and aroma!

The product is prepared with fresh choice pork, treated with salt, pepper, spices and mulled with Barbera and packed in natural casing in order to exalt its unmistakable flavours through slow and accurate seasoning.

The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!

The vineyards of the CarlindePaolo estate are surrounded by the magnificent Alfieri hills, in the heart of Monferrato and at the confluence of the Roero and Langhe.The "Luis" Bianco Extra Dry Sparkling Wine will win you over with its intense, fine and floral scent. It is the right wine for those who love to take time in joy with friends and relatives.

The 3.0 Aged in Barrels Grappa of Mazzetti is elegant, armonic and fine. Gentle for nose and taste, can  win over anyone.