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Organic Buratto Flour - 10kg

Mulino Marino

€30.50

Prices incl. VAT plus shipping costs

202 Reviews

Available, delivery time: 1-3 days

Product number: SP0352
Why we chose it
  • A thousand recipes!
  • Healthy
  • Short Supply Chain
  • Organic Organic

A special grain to create large leavened, a real strength flour!

Description

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones. 

The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 

Matching
Because of its rich and intense aroma and taste, the Buratto flour is used mainly in the production of bread, pizza, sweets, biscuits and fresh pasta.
Ingredients

Soft wheat type 2 flour. Contains gluten.

Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Cossano Belbo (CN)
Packaging Bag
Format 10kg
Expiration date 01/10/2023
Attachements

Tipo 2 Buratto - data sheet

Buratto - composition

Product label
Contact us for complete product label.
Code SP0352
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Details

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March 15, 2016 00:00

Eccezionale

May 22, 2019 00:00

ottimo per adesso una delle farine che ppiu' mi ha soddisfatto

May 11, 2016 00:00

prodotto che già conoscevo ancor prima di questo mio primo ordine, poichè nell'ambito familiare era mio figlio Daniele a provvedere agli ordini e quindi già di provata e consolidata bontà.

October 4, 2018 00:00

eccellente il prodotto che non riesco a cambiare

January 28, 2018 00:00

Per la pizza...il top!!!

December 6, 2017 00:00

Ottimo

February 16, 2016 00:00

Ottima

January 17, 2017 00:00

Un prodotto eccellente, come tutte le farine che acquisto da tempo su questo sito

May 21, 2018 00:00

Farina eccezionale

February 22, 2021 00:00

Ottima farina