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Mulino Marino flours
Genuine and stone-ground flours for your recipes
Organic "Furia Italiana" Flour 5kg
Mulino Marino
This is the basic flour for the great leavened products of the Italian tradition such as puff pastry, brioches and croissants.The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases, allowing a remarkable growth of the products during baking.
€16.50
Available, delivery time: 1-3 days
White Rye Flour - 5kg
Mulino Marino
The white rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont.
The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics líaggiunta without additives, preservatives and stabilizers.
The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine.
The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€21.80
Available, delivery time: 1-3 days
The Millstone - 10kg
Mulino Marino
The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant. Ideal flour for preparing shortcrust pastry and bread sticks.
€31.20
Available, delivery time: 1-3 days
Organic soft Wheat flour - 10kg
Mulino Marino
Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese.
The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.
€37.40
Available, delivery time: 1-3 days
Organic Buratto Flour - 5kg
Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.
The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€16.40
Available, delivery time: 1-3 days
Organic corn whole polenta flour Grusera - 1kg
Mulino Marino
The corn comes from organic cultivations in the Langhe region: it is cultivated with natural methods, without additional treatments or genetic modifications.
Its taste makes the polenta definitively sweet and gentle compared to the others.
€4.60
Currently not available
Organic soft Wheat Flour Ø - 10kg
Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€25.50
Available, delivery time: 1-3 days
Organic soft Wheat flour Ø - 25kg
Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from piedmontese organic farming methods such as cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of preservatives, stabilizers and additives.
€58.80
Currently not available
Organic "Rigatoni" Mulino Marino
Mulino Marino
Mulino Marino organic "Rigatoni" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.
€4.70
Available, delivery time: 1-3 days
Organic soft Wheat flour ØØ - 10kg
Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€25.50
Available, delivery time: 1-3 days
Organic soft wheat flour Senatore Cappelli - 1kg
Mulino Marino
Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese.
The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.
€4.60
Available, delivery time: 1-3 days
Rice Flour- 5kg
Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont.
The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers.
€26.70
Available, delivery time: 1-3 days
Mulino Marino flours
Genuine and stone-ground flours for your recipes
Organic Mulino Marino Spaghetto (Spaghetti)
Mulino Marino
Mulino Marino Spaghetto is made in Gragnano (NA) with durum wheat flour produced by Mulino Marino; it is bronze-drawn and undergoes a very slow drying process. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre of water. Stir occasionally and taste the pasta to see if it is cooked to your liking. Cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70
Available, delivery time: 1-3 days
White Spelt - 10kg
Mulino Marino
This flour is a raw and natural product, obtained with no addition of preservatives, stabilizers or other additives. It is a flour produced with a natural stone milling process. Particularly suitable for who has food intolerance.
€51.60
Available, delivery time: 1-3 days
Buckwheat Flour - 5kg
Mulino Marino
This flour is an alternative to the wheat flour, it is an organic farming product and is milled in pureness by natural stone. Ideal for who shows food intolerance to gluten and it is also recommended in diets for diabetics. From a nutritional point of view it contains vitamins B, E, P and are included relevant quantities of mineral salts (Calcium, Phosphorus, Magnesium, Copper and Selenium). Furthermore, thanks to a substance called Rutin, this flour is particularly useful to reinforce the walls of the capillaries.
€28.10
Available, delivery time: 1-3 days
Organic corn whole polenta flour Grusera - 1kg
Mulino Marino
The corn comes from organic cultivations in the Langhe region: it is cultivated with natural methods, without additional treatments or genetic modifications.
Its taste makes the polenta definitively sweet and gentle compared to the others.
€4.60
Currently not available
Antique Flavour Flour - 5kg
Mulino Marino
Mulino Marino obtains this products from natural stone milling of organic cereals selected by high quality criteria. The results are aromatic and tasty flours, with peculiar technological characteristics that can be used in the most varied preparation, always respecting our tradition.
€28.90
Available, delivery time: 1-3 days
Organic soft Wheat flour ØØ 1 kg
Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90
Currently not available
Organic soft Wheat flour - 10kg
Mulino Marino
Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese.
The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.
€37.40
Available, delivery time: 1-3 days
Organic Soft Wheat Flour Ø DARIO - 5kg
Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives.
€13.50
Available, delivery time: 1-3 days
Organic soft wheat flour ØØ 5kg
Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€13.50
Available, delivery time: 1-3 days
Setaccio - semi-wholemeal flour - 10kg
Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.
The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.
The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€31.20
Available, delivery time: 1-3 days
Setaccio - Semi-Wholemeal Flour - 1kg
Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.
The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.
The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€4.00
Available, delivery time: 1-3 days
Organic Buratto Flour - 1kg
Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.
The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€3.80
Available, delivery time: 1-3 days
Typical delicacies of Piedmont
Let yourself be enchanted by the taste of tradition
Organic Buratto Flour - 1kg
Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.
The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€3.80
Available, delivery time: 1-3 days
Effepi Flour for Large Leavened 5 kg
Farina Viva
The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
€14.40
Available, delivery time: 1-3 days
Rye wholemeal flour - 1kg
Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont.
The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers.
The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine.
The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70
Available, delivery time: 1-3 days
Rice Flour- 1kg
Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont.
The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers.
€5.70
Available, delivery time: 1-3 days
Spelt Flour Monococco Integral 1 kg
Farina Viva
Wholemeal Spelt Flour is obtained using natural lava stone grinding. The wholemeal is protein-rich and has a low gluten content.
€5.40
Available, delivery time: 1-3 days
Soft Wheat Flour Type 1 for Pizza 1kg
Farina Viva
The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product.
Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90
Available, delivery time: 1-3 days
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Typical delicacies of Piedmont
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