This product is temporarily unavailable for shipping outside of Italy
Product number:
SP0844-21
Characteristics
Year
2021
Description
The Monferrato Rosso Mompertone has a very deep ruby red color with purple reflections, it goes very well with roast meats, boiled meats and cheeses not too seasoned.
The Bussia vineyard is situated at a height of 350m and is formed by soils from the Tortonian period with compact clays alternating with sandy layers. Summer, characterized by very little rainfall and intense heat, did not negatively affect ripening thanks to the water reserves accumulated in the ground during the winter.The harvest, which began the first days of September with Barbera and Dolcetto, followed by Arneis and Moscato, ended in October with Bussia.
The Prunotto soils are of an age attributable to the Tortonian - Messinian period, particularly rich in calcareous clays and elements such as magnesium and manganese.One of its main characteristics is certainly the complex and ample scent with hints of violets and undergrowth. The taste is full and velvety, very well-balanced.
This Nebbiolo d'Alba has a very elegant aroma with hints of raspberries, rose and liquorice, a full, harmonious and long-lasting taste, also considered a soft and elegant wine.Try it with hot appetizers, first courses and not too rich meats.