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Organic Buratto Flour - 1kg

Mulino Marino

€3.90

Prices incl. VAT plus shipping costs

212 Reviews

Available, delivery time: 1-3 days

Product number: SP0119
Why we chose it
  • A thousand recipes!
  • Of Tradition
  • Stone ground
  • Organic Organic

The bagged "abburattata" flour comes from a sieving with natural stones.

Description

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones. 

The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 

Matching
Because of its rich and intense aroma and taste, the Buratto flour is used mainly in the production of bread, pizza, sweets, biscuits and fresh pasta.
Ingredients

Soft wheat type 2 flour. Contains gluten.

Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Cossano Belbo (CN)
Packaging Bag
Format 1kg
Expiration date 24/08/2023
Attachements

Tipo 2 Buratto - scheda tec.

Buratto - composizione

Product label
Contact us for complete product label.
Code SP0119
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212 of 212 reviews

4.88 out of 5 stars

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August 8, 2021 00:00

Questa farina è ottima sia per il pane che per la pizza

June 19, 2021 00:00

Spettacolare

June 11, 2021 00:00

Il top x mangiare un pane sano

June 7, 2021 00:00

100% gusto, utile per tagliare le 00

May 31, 2021 00:00

buono

April 23, 2021 00:00

Pane sublime con questa farina.

March 26, 2021 00:00

ottimo rapporto qualità prezzo

March 25, 2021 00:00

La utilizzo sempre insieme ad altre farine integrali per pane o pizza. Super

February 28, 2021 00:00

Ottimo prodotto per pizza gnocchi e piedine

February 23, 2021 00:00

Eccellente