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The 4 Mignon Panettone 400g

Galup

€14.20 €7.10
-50%

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP4729
Description

Naturally leavened baked product: four different Panettone

  • Panettone with hazelnut icing
  • Panettone without raisins and candied citrus fruits, with candied apples and hazelnut icing
  • Panettone without raisins and candied fruits, with chocolate chips, garnished with hazelnut icing
  • Panettone without raisins and without candied fruits, with orange paste
Ingredients
PANETTONE: Wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Egg yolk of class A - Natural yeast (Wheat flour - Water) - candied Lime peel 4% (Lime peel - Glucose-fructose syrup - Sucrose - Lemon juice concentrate) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Glucose-fructose syrup - Salt - Honey - Barley malt extract - Natural flavour - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda gentile trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy. 
APPLES: Wheat flour - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Egg yolk of fresh class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract – Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 20%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy. 
CHOCOLATE: Wheat flour - Chocolate drops 15% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) – Butter (Milk) - Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk - Glucose-fructose syrup - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavour - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 20%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts and mustard.
PARADISE: Wheat flour - Egg of class A from free range hens 22% - Butter (Milk)- Sugar - Orange dough 5% (Glucose/fructose syrup - Orange rinds - Sucrose - Natural flavourings - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Wheat flour - Water) - Whole milk - Cocoa butter – Salt - Brewer’s yeast - Natural flavour - Flavour (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch – Natural flavour. May contain nuts, mustard and soy.
Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Pinerolo (TO)
Packaging Gift box
Format 400g
Expiration date 15/07/2025
Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP4729
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