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Grated Kinara Cheese Fattorie Fiandino in Piemonte
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.00 €1.90
-5%

Available in 7 days, delivery time 1-3 days

L’Ottavio Pichin 150g Fattorie Fiandino in Piemonte
L’Ottavio Pichin is a hard uncooked seasoned cheese with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
€5.85

Currently not available

Kinara 250g Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
€6.40 €5.90
-8%

Available in 7 days, delivery time 1-3 days

Selezione Fiandino 500 g Fattorie Fiandino in Piemonte
The time, the skills of the master cheesemakers and the exceptional Piedmontese milk create the Fiandino Selection, proposed in the average size of about 500gr, a product with an enviable taste that can delight the most demanding palates.
€7.45

Available, delivery time: 1-3 days


Toma del Frà 250 g Fattorie Fiandino in Piemonte
Toma del Frà by Fattorie Fiandino is an uncooked soft cheese with a flowered rind.
€7.55

Currently not available

La Blancha 250 g Fattorie Fiandino in Piemonte
The Blancha delle Fattorie Fiandino is an uncooked soft cheese. Its rind is bloomed walnut shell, flavored with summer truffle.
€7.55 €6.42
-15%

Available, delivery time: 1-3 days


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April 20, 2020 00:00

Veramente ottimo e particolare.

May 15, 2019 00:00

Connubbio perfetto di cremosità e tartufo, un appuntamento da ripetere tassativamente

May 20, 2020 00:00

incredibilmente gustoso

November 4, 2020 00:00

Molto buono

November 17, 2020 00:00

Un formaggio strepitoso, cremoso e intenso, dall'aroma pregiato del tartufo. Lo raccomando!

February 10, 2020 00:00

Crema e tartufo, un nettare di vita

November 26, 2019 00:00

Eccezionale!

May 29, 2021 00:00

buono

April 6, 2021 00:00

buono

June 10, 2021 00:00

Ho trovato il sapore del tartufo troppo tenue.