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Fiandino Butter 100g Fattorie Fiandino in Piemonte
Fattorie Fiandino Butter will surprise you with the lightness of the mix of sweetness, acidity and roughness with which you can create desserts, creams and dishes of unexpected taste.
€2.10

Available, delivery time: 1-3 days


Salted Fiandino Butter 100 g Fattorie Fiandino in Piemonte
Fattorie Fiandino's salted butter will surprise you with the lightness of its slightly hinted flavor and the grace of a milk cushion with which to create sweets, creams and dishes of unexpected elegance.Trust the quality of a butter that is produced with care and attention and with the Fior di Sale di Trapani, unique for its delicate iodized notes.
€2.20

Available, delivery time: 1-3 days


Fiandino 1889 Truffle Butter 100 g Fattorie Fiandino in Piemonte
The 100% Piedmontese cream combined with the best Italian truffles have allowed Fattorie Fiandino to create the 1889 Truffle Butter, genuine and rich in the typical aromas of the Langhe. Consumed raw, it is excellent for enriching first courses, canapés for aperitifs or as a basic ingredient for gastronomic creations.
€2.45 €2.21
-10%

Available, delivery time: 1-3 days


Truffle Butter Cream Beppino Occelli
The original recipe of the Truffle Cream of Beppino Occelli involves the processing of butter with the addition of summer truffle in pieces and in absolutely extraordinary quantities (6%) with the total exclusion of any artificial aroma.
€6.90

Available in 3 days, delivery time 1-3 days


Fiandino UHT Cream 35% 1889 Fattorie Fiandino in Piemonte
Fiandino UHT 1889 Cream is made using the centrifuge method, only from 100% Piedmontese milk. Subsequently, it is subjected to a "delicate" UHT treatment, which does not compromise its organoleptic characteristics.Finally, the cream rests for 72 hours until the "heart" of the product reaches 4 °C, extremely slowly and without external intervention.
€8.00

Currently not available

Fiandino UHT Cream 38% 1889 Fattorie Fiandino in Piemonte
Fiandino UHT 1889 Cream is made using the centrifuge method, only from 100% Piedmontese milk. Subsequently, it is subjected to a "delicate" UHT treatment, which does not compromise its organoleptic characteristics.Finally, the cream rests for 72 hours until the "heart" of the product reaches 4 °C, extremely slowly and without external intervention.
€8.20

Currently not available

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