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Barbera d'Asti DOCG
100% Barbera
2023
14,5%
| Service Temperature | 18-20 °C |
| Winemaking | _Uve raccolte a mano, pigiatura soffice, macerazione per almeno 8 giorni a 26°C. Viene praticata la svinacciolatura. |
| Colour | Ruby red, with garnet reflections |
| Refinement | _30 mesi |
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Castelnuovo Don Bosco (AT) |
| Packaging | Glass bottle |
| Format | 75 cL |
| Notes | Contains sulfites |
| Product label |
Contact us for complete product label.
|
| Code | SP2007-23 |
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Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
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