France 
Dry pasta
High quality raw materials and craftsmanship for our selection of semolina pasta, the taste is guarantee!
Bronze-Drawn Spaghetti
Pasta Rey
To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50
Available in 3 days, delivery time 1-3 days
Bronze-Drawn Fusilli
Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50
Available, delivery time: 1-3 days
Bronze-Drawn Rigatoni
Pasta Rey
To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50
Available, delivery time: 1-3 days
Bronze-Drawn Linguine
Pasta Rey
The linguine is made only with durum wheat flour and pasta. It is bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50
Available, delivery time: 1-3 days
Bronze-Drawn Tagliatelle (Noodles)
Pasta Rey
To make this bronze drawn tagliatelle the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.75
Available, delivery time: 1-3 days
Bronze-Drawn Caserecce
Pasta Rey
Made with durum wheat semolina and water. No additive nor preservative added.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50
Available, delivery time: 1-3 days
Bronze-Drawn Farfalle
Pasta Rey
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50
Available, delivery time: 1-3 days
Bronze-Drawn Gnocchi Sardi
Pasta Rey
The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.45
Available, delivery time: 1-3 days
Bronze-Drawn Maccheroni
Pasta Rey
To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.45
Available, delivery time: 1-3 days
Organic Mulino Marino Spaghetto (Spaghetti)
Mulino Marino
Mulino Marino Spaghetto is made in Gragnano (NA) with durum wheat flour produced by Mulino Marino; it is bronze-drawn and undergoes a very slow drying process. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre of water. Stir occasionally and taste the pasta to see if it is cooked to your liking. Cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70
Available, delivery time: 1-3 days
Organic Marino Mulino La Penna
Mulino Marino
“La Penna” is a pasta made exclusively with italian flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it is bronze drawn and undergoes very long drying.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70
Available, delivery time: 1-3 days
Mulino Marino Organic Smooth Short Zito (hollow pasta)
Mulino Marino
Mulino Marino presents “Smooth Short Zito" a pasta made using only durum wheat semolina and water. The pasta undergoes bronze drawing and very long drying. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre. Stir occasionally and taste the pasta every now and then to verify that the degree of cooking is to your liking.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70
Available, delivery time: 1-3 days
Squid Ink Tagliatelle
Antignano Prodotto Tipico
Antignano Squid Ink Tagliatelle have a rich taste and are perfect for people who want to prepare seafood flavoured dishes. The tagliatelle do not need any other condiments, just a a drizzle of good extra virgin olive oil.
€3.50
Available, delivery time: 1-3 days
Organic "Eliche Giganti" Mulino Marino
Mulino Marino
Mulino Marino organic "Eliche Giganti" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.Ideal for preparing pizza, bread, biscuits and fresh pasta.
€4.70
Available, delivery time: 1-3 days
Bronze-Drawn Penne Rigate
Pasta Rey
To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.45
Currently not available
Bronze-Drawn Fusilli
Pasta Rey
The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.60
Currently not available
Organic Mulino Marino Tortiglione Pasta
Mulino Marino
This Tortiglione pasta is made exclusively with Senatore Cappelli flour with wheat germ. The flour used is organic and is milled with a natural “La Ferté” buhrstone. The pasta, which is produced in Gragnano (NA) using spring water from the Lattari Mountains, undergoes very long drying and is bronze drawn. Recommended cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70
Currently not available
Organic Mulino Marino La Linguina Pasta
Mulino Marino
"La Linguina" pasta is made in Gragnano (NA) with Mulino Marino durum wheat flour and spring water from the Lattari Mountains; it undergoes very long drying and is bronze drawn. Cooking time: 10-12 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70
Currently not available
Organic Mulino Marino “Mista” (Mixed Pasta)
Mulino Marino
Marino Marino “Mista” (Mixed Pasta) is made using Senatore Cappelli flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it undergoes very long drying and is bronze drawn. Cooking time: 6-8 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70
Currently not available
Organic "Rigatoni" Mulino Marino
Mulino Marino
Mulino Marino organic "Rigatoni" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.
€4.70
Currently not available
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