Due to manufacturers' summer closures, orders may experience delays in preparation and shipping.
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Organic "Eliche Giganti" Mulino Marino

Mulino Marino

€4.70

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP3916
Why we chose it
  • Healthy
  • Unique taste!
  • Short Supply Chain
  • Organic Organic

A slow and artisanal processing for a product of excellence and unmatched

Description
Mulino Marino organic "Eliche Giganti" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.

The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.

Ideal for preparing pizza, bread, biscuits and fresh pasta.
Ingredients
Organic durum wheat flour, water.
Contains gluten.
Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Cossano Belbo (CN)
Packaging Bag
Format 500g
Expiration date 17/10/2023
Product label
Contact us for complete product label.
Code SP3916
You may also like...
Organic soft Wheat flour Ø - 1kg
Organic soft Wheat flour Ø - 1kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.80

Available, delivery time: 1-3 days

Organic Buratto Flour - 1kg
Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.90

Available, delivery time: 1-3 days

Organic soft Wheat flour ØØ 1 kg
Organic soft Wheat flour ØØ 1 kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90

Available, delivery time: 1-3 days

Semolina durum wheat flour- 1kg
Semolina durum wheat flour- 1kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
€3.90

Available, delivery time: 1-3 days

Setaccio - Semi-Wholemeal Flour - 1kg
Setaccio - Semi-Wholemeal Flour - 1kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€4.00

Available, delivery time: 1-3 days

The Millstone - 1kg
The Millstone - 1kg Mulino Marino
The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal for preparing pizza, bread, biscuits and fresh pasta.
€4.00

Available, delivery time: 1-3 days

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Show more reviews ↓ Show less ↑