An excellence all Piedmontese, tasty lard made by hand, we love it with chestnuts!
Lard is a layer of the subcutaneous fat of pigs raised in the semi-wild state, as in the case of the Agrisalumeria Luiset. To obtain this traditional Italian salami, the slice is dry salted and seasoned slowly, for at least a month, with spices and aromatic herbs.
Truffle chips by Tartuflanghe, the new way of tasting chips. The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfectgold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.
Bruschetta di Fonterosa is ideal as an aperitif in the warmer seasons or before the classic barbecue in company!With the combination of vegetables and anchovies we get a fresh, appetizing sauce and, with the addition of chilli, even a pinch of spice!Spread it on a slice of roasted or grilled bread on which you have grated a nice clove of garlic: success is guaranteed!