Paste di Meliga (Cornmeal Biscuits) 300g
Product number:
SP0218
- Of Tradition
- Made fresh
- Free range eggs
A traditional and authentic recipe that uses a few simple and natural ingredients
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
Flour “00”, Fumetto flour, butter, sugar, eggs, baking powder, vanilla, salt.
Storage | Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production. |
Manufacturer Headquarters | San Damiano d’Asti (AT) |
Format | 300g |
Attachements | |
Product label |
Contact us for complete product label.
|
Code | SP0218 |
You may also like...
Saffron Paste di Meliga
The paste di meliga is a typical product of the Piedmontese tradition, also known as paste d'melia.They are prepared with meliga, in dialect, corn, and in addition these have the addition of delicate saffron, for a truly unique flavour!
€6.50
€5.85
-10%
Available, delivery time: 1-3 days
Hazelnut Baci di Dama (Lady's Kisses)
The Hazelnut Baci di Dama originates from Piedmont, where they were born more than a century ago: since then, Baci di Dama are still made with the same ingredients and the same shape.Two fragrant and crumbly hazelnut biscuits, which blend into a dark chocolate kiss.Fresh pastry product with short term.
€6.50
€5.85
-10%
Available, delivery time: 1-3 days
0 of 0 reviews
Login
Show more reviews ↓
Show less ↑
No reviews found. Be the first to share your insights.