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Classic Piedmontese Rubatà - 20% OFF, for the whole month of June!
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Mini Breadsticks with Taggiasca Olives 100g Mario Fongo "Il Panatè"
The Mini Taggiasca Olive Langues reinterpret the fragrance of the original Langue de Belle-mère with the intense and aromatic taste of Taggiasca olives. Thin, crunchy, and with an authentic Mediterranean profile, they are perfect for aperitifs, platters, and gourmet pairings.
€2.90

Available, delivery time: 1-3 days


Mini Air Bread with Fleur de Sel 100g Mario Fongo "Il Panatè"
Light and crunchy, the Mini Pan d’Aria Fleur de Sel combine the delicacy of an airy dough with the refined saltiness of fleur de sel. A simple and harmonious balance that enhances the fragrance and lightness of the product. Perfect for aperitifs, tastings, or as a tasty snack at any time of the day.
€2.90

Available, delivery time: 1-3 days


Mini Lingua with Fleur de Sel 100g Mario Fongo "Il Panatè"
The Mini Fleur de Sel Tongues are born from the unmistakable dough of the original Mother-in-law Tongues, enriched with delicate crystals of fleur de sel. Thin, fragrant, and irresistibly crunchy, they offer a balanced and elegant taste. Ideal for aperitifs, gourmet tastings, or to enjoy on their own at any time of the day.
€2.90

Available, delivery time: 1-3 days


Classic mini rubatà 100 g Mario Fongo "Il Panatè"
These mini breadsticks are full of lightness—made without oil or lard, they have a very delicate flavor suitable for every palate. The light breadsticks complete the rich range of hand-stretched breadsticks by Mario Fongo. Using water instead of fats gives this product a unique lightness, while the handmade dough and long natural leavening process ensure the same delicious taste as traditional breadsticks, with a crispness that lasts over time.
€2.95

Available, delivery time: 1-3 days


Classic Piedmontese Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.
€3.25 €2.60
-20%

Available, delivery time: 1-3 days


Mini Rubatà with Rosemary 100g Mario Fongo "Il Panatè"
The Mini Rubatà with Rosemary combine the fragrance of the traditional recipe with the aromatic notes of rosemary. Crispy and fragrant, they offer a balanced and natural taste, with a Mediterranean character. Ideal for aperitifs, platters, or as a simple and tasty snack at any time of the day.
€3.40

Available, delivery time: 1-3 days


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Average rating of 4.7 out of 5 stars

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August 28, 2021 00:00

Average rating of 5 out of 5 stars

Buonissimi

August 1, 2021 00:00

Average rating of 5 out of 5 stars

Squisiti e fragranti freschi

February 9, 2021 00:00

Average rating of 4 out of 5 stars

Buono

December 23, 2020 00:00

Average rating of 5 out of 5 stars

ottimo

April 29, 2020 00:00

Average rating of 5 out of 5 stars

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April 1, 2020 00:00

Average rating of 5 out of 5 stars

Eccellenti

February 24, 2020 00:00

Average rating of 5 out of 5 stars

ottimi

April 22, 2019 00:00

Average rating of 5 out of 5 stars

strepitosi

March 16, 2019 00:00

Average rating of 5 out of 5 stars

spettacolare

August 8, 2018 00:00

Average rating of 4 out of 5 stars

Buone

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