Taggiasca Olive Flavoured Rubatà (Curved Breadsticks)

Mario Fongo "Il Panatè"

€2.65

Prices incl. VAT plus shipping costs

14 Reviews

Available, delivery time: 1-3 days

Product number: SP1841

In Piedmont, the breadstick is also called rubatà, discover its crunchiness and the taste of Taggiasca olives

Description

This type of Rubatà (curved breadsticks) features the strong, enveloping flavour of Taggiasca olives.

To be enjoyed on its own as a delicious appetizer.

Ingredients

Soft wheat flour type 00, Taggiasca olives (10%), 100% Italian extra virgin olive oil (5%), lard, salt, yeast, barley malt. May contain traces of sesame.

Product sheet

Storage	Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters	Rocchetta Tanaro (AT)
Packaging	Bag
Format	200g
Expiration date	14/06/2023
Product label	Contact us for complete product label.
Code	SP1841

You may also like...

Rosemary Rubatà Mario Fongo "Il Panatè"

€2.38

Available, delivery time: 1-3 days

Taggiasca Olive Flavoured Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"

€2.65

Available, delivery time: 1-3 days

Classic mini rubatà 100 g Mario Fongo "Il Panatè"

These mini breadsticks are full of lightness—made without oil or lard, they have a very delicate flavor suitable for every palate. The light breadsticks complete the rich range of hand-stretched breadsticks by Mario Fongo. Using water instead of fats gives this product a unique lightness, while the handmade dough and long natural leavening process ensure the same delicious taste as traditional breadsticks, with a crispness that lasts over time.

€2.85

Available, delivery time: 1-3 days

Classic Piedmontese Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"

Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.

€3.05

Available, delivery time: 1-3 days

Hand Stretched Breadsticks without Lard 200 gr Mario Fongo "Il Panatè"

€4.35

Available, delivery time: 1-3 days

Hand-Ironed Classic Breadsticks 200 gr Mario Fongo "Il Panatè"

€4.40

Available, delivery time: 1-3 days

Taggiasca Olive Flavoured Rubatà (Curved Breadsticks)

Mario Fongo "Il Panatè"

In Piedmont, the breadstick is also called rubatà, discover its crunchiness and the taste of Taggiasca olives

You may also like...

Login