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Enkir Einkorn Flour - 5kg

Mulino Marino

€29.00

Prices incl. VAT plus shipping costs

46 Reviews

Available, delivery time: 1-3 days

Product number: SP0522
Why we chose it
  • A thousand recipes!
  • Healthy
  • Short Supply Chain
  • Organic Organic

This flour originates from the father of cereals, the Triticum Monococcum. Great for making unleavened bread!

Description

The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.


ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.

Ingredients

Enkir. Contains gluten.

Product sheet
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Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Cossano Belbo (CN)
Packaging Bag
Format 5kg
Expiration date 01/03/2026
Attachements

Enkir - composizione

Product label
Contact us for complete product label.
Code SP0522
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10 of 46 reviews

4.98 out of 5 stars

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March 19, 2020 00:00

Prodotto di altissima qualità, ottimo e super digeribile! Non lascerò più questa farina, a casa la adorano tutti! Lievita in poco tempo e personalmente la trovo buonissima per fare la pizza. Buon acquisto a tutti! La consiglio vivamente!

November 12, 2017 00:00

Ottima

December 19, 2019 00:00

Farina ottima. La pasta che ne deriva è saporita e molto digeribile

February 11, 2016 00:00

Sono molto soddisfatta, è una farina dal gusto particolare e molto digeribile che si presta a svariati usi. Con il sacco da 5 kg si risparmia.

March 18, 2018 00:00

Prodotto ottimo.

November 2, 2017 00:00

ottimo

December 4, 2018 00:00

Ottimo prodotto, nessun problema.

March 9, 2018 00:00

E' stupenda, la utilizzo per il pane, focaccia e pasta

November 5, 2018 00:00

un prodotto puro e di qualità

August 31, 2016 00:00

Faccio il pane con questa farina non lievita tantissimo ma è gustoso