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Barbera d'Asti DOCG
100% Barbera
2022
13%
| Winemaking | From 3 to 6 months in steel, followed by 7-8 months in barrels. |
| Service Temperature | 18-20 °C |
| Tasting | Intense with a definite rounded aftertaste. |
| Colour | Ruby red |
| Refinement | Part of this wine is aged for around two years in 30-35 hectolitres Slavonian oak barrels. The remaining part is aged in small lightly toasted casks (225 litres each) of French oak. Finally, both parts are mixed and left in a traditional large oak barrel |
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Cisterna d’Asti (AT) |
| Packaging | Glass bottle |
| Format | 75 cL |
| Notes | Contains sulfites |
| Producer | Vincenzo Bossotti |
| Expiration date | 30/01/2034 |
| Attachements | |
| Product label |
Contact us for complete product label.
|
| Code | EN00028-22 |
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