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Dolcetto di Diano d'Alba DOCG
100% Dolcetto
2021
13,5%
| Service Temperature | 16-18 °C |
| Winemaking | The fermentation is carried out in stainless steel vats at a temperature of 30-32°C with frequent pumping over of the must to optimize the extraction of colour and tannins. Then the fermentation goes on at a controlled temperature (25-26 °C). |
| Colour | Ruby red, with violet reflections |
| Refinement | 6 months in stainless steel tanks and 3 months in bottle. |
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Serralunga d’Alba (CN) |
| Packaging | Glass bottle |
| Format | 75 cL |
| Notes | Contains sulfites |
| Attachements | |
| Product label |
Contact us for complete product label.
|
| Code | SP4172-21 |
Available in 7 days, delivery time 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
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