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Easter
Gluten free
The double layer Cremino Egg 250g by Baratti&Milano is irresistible for those with a sweet tooth who already know the classic Cremino! A set of two different layers of chocolate, gianduja and hazelnut, with an ancient history, even more delicious in the Easter egg format!
A set of two different layers of chocolate, gianduja and hazelnut, with an ancient history, even more delicious in the Easter egg format! This recipe is recognized and appreciated for its delicacy and its creaminess; it harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.
The original recipe of the Master Chocolatiers takes advantage of a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
Gianduja hazelnut chocolate (sugar, hazelnuts, cocoa paste, cocoa butter, whole milk powder, emulsifier: soy lecithin. Cocoa: minimum 34%), hazelnuts (15%), sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin. May contain traces of almonds and pistachios. Gluten-free.
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Bra (CN) |
| Packaging | Box |
| Format | 250g |
| Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
| Code | SP3545 |
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1 review
March 14, 2021 00:00
Qualità del cioccolato ottima, un po' deluso dall'aspetto generale.
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