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Fast shipping across Europe
Nizza DOCG
100% Barbera
2017
14%
| Winemaking | Fermentation for 15 days in 55 hL oak vats with the skins, with a soft “shower” system of wetting the cap at a temperature between 30°C - 27°C. Malolactic vat fermentation. |
| Service Temperature | 18-20 °C |
| Tasting | Very good structure, fresh, velvety with a long, silky finish. |
| Colour | Purple red, with ruby reflections |
| Refinement | 30 months in total. Depending on the vintage, 50% is aged in casks and the other 50% aged in large barrels for 1 year. A period of 18 months refinement in the bottle follows. |
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Calamandrana (AT) |
| Packaging | Glass bottle |
| Format | 75 cL |
| Notes | Contains sulfites |
| Expiration date | 30/12/2025 |
| Attachements | |
| Product label |
Contact us for complete product label.
|
| Code | SP3820 |
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available in 3 days, delivery time 1-3 days
Available in 3 days, delivery time 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Italy (italian)
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