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Organic Butter with White Truffle

Tartuflanghe

€14.80

Prices incl. VAT plus shipping costs

5 Reviews

Available, delivery time: 1-3 days

Product number: SP1947
Why we chose it
  • A thousand recipes!
  • Unique taste!
  • Taste of the territory

Ideal for flavoring your dishes with an elegant and decisive touch!

Description
A new line of Organic products with white truffle by Tartuflanghe, produced exclusively with certified organic ingredients. A prized specialty product of butter infused with organic white truffle can make every recipe shine. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site. With its characteristic shiny yellow color and and compact, homogeneous texture, Tartuflanghe’s organic butter has the incomparable character of the finest butter.
Matching
For use as an aperitif on savory tarts or as a sauce on pasta and risotto, eggs or meat fillets.
Ingredients

Organic butter 98%, lyophilized organic white truffle (Tuber magnatum Pico) 0,8% just like 4% of fresh truffle), Guèrande salt, natural aroma.

Product sheet
Tasting Pleasing aroma and mild, delicate flavor, with the distinctive flavor of the highly prized white truffle.
Storage Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days.
Manufacturer Headquarters Piobesi d’Alba (CN)
Format 30g
Notes For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Expiration date 30/06/2026
Product label
Contact us for complete product label.
Code SP1947
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5 of 5 reviews

4.8 out of 5 stars

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April 10, 2019 00:00

DEVO ANCORA ASSAGGIARLO

April 23, 2018 00:00

E' un ottimo prodotto, in cui il protagonista (il tartufo) si sente nella giusta misura.

October 27, 2019 00:00

Confezione appropriata è buon prodotto

December 13, 2016 00:00

prodotto conosciuto che dà certezze

December 26, 2016 00:00

Profumo intenso di tartufo, ottimo per insaporire risotto a fine cottura.