Discover our selection of genuinely Piedmontese products
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Organic Sanromè Terre Alfieri Arneis 2021 Cascina Vèngore
In the farmer beliefs "San Romè", San Remigio protects the vineyards, lovingly cared for by the hands of man, making nature docile but vigorous. This Arneis will surprise you with its fresh aromas and minerals that recall notes of white peach, citrus and grapefruit.
€9.90

Available, delivery time: 1-3 days

Parmigiano Reggiano DOP cream sauce with Truffle Tartuflanghe
This sauce is made with few great ingredients: truffle and DOP Parmigiano Reggiano. The DOP label guarantees that the product is produced, processed and packaged in a specific geographical zone and according to tradition.  Stir a spoonful of this sauce in your risotto, or use it as a condiment for gnocchi, ravioli and tortellini.Approved by the Consortium of the Parmigiano Reggiano.
€9.50

Available, delivery time: 1-3 days


Kinara 1 kg Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent! Now in 1KG size!
€22.80 €21.00
-8%

Available, delivery time: 1-3 days

Kinara 500g Fattorie Fiandino in Piemonte
Kinara is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!
€12.20 €11.20
-8%

Available, delivery time: 1-3 days

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August 5, 2019 00:00

Molto buono

May 8, 2019 00:00

Ottimo prodotto

October 2, 2019 00:00

Buonissimo

March 25, 2021 00:00

Buono, (la cipolla rimane leggermente dura).