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Nizza DOCG
100% Barbera
2021
14%
Barbera Bansella Nizza was born in the Nizza area, the best terroir for Barbera, characterized by a soil with veins of silt and sand, for a wine capable of enhancing the aromas and freshness of the variety.
The grapes arrived in the cellar were de-stemmed and pressed. Maceration lasted 7 days at a maximum temperature of 28°C.
After racking, the wine has completed both alcoholic and malolactic fermentation before winter. The wine was aged for 9 months in second and third passage barriques, before proceeding with bottling.
| Winemaking | _Macerazione di 6 giorni a una temperatura massima di 28 °C |
| Service Temperature | 16-18 °C |
| Tasting | _Aromi di prugna si uniscono a note di viola, cacao e liquirizia. Al palato è pieno, armonico, morbido, con un finale fresco e sostenuto da una buona vena acida. |
| Colour | Ruby red |
| Refinement | 9 months in barrique |
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Nizza (AT) |
| Packaging | Glass bottle |
| Format | 75 cL |
| Notes | Contains sulfites |
| Attachements | |
| Product label |
Contact us for complete product label.
|
| Code | SP3480-21 |
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